Garlic and Chive Naan

17 Sep
Garlic and Chive Naan

It’s been almost a month since I have some new cookware, to work “properly” with my newly installed Induction Hob. And Boy am I pleased with the results of using the Le Creuset range of cookware. For this particular recipe, I used my Le Creuset Non-Stick Crepe Pan to toast the Naans and it worked like a charm.๐Ÿ‘Œ

I have since used this Pan to make toasted sandwiches to perfection, lightly grill sliced cold meats. I have yet to make Pancakes on them,what they are actually for๐Ÿ˜‹, but it’s so versatile that it has many other uses as well. Well I think, making Indian styled Naans on a French Cookware , is an awesome combination with fantastic results๐Ÿ‘.

Herewith is the recipe, That has been shared by a very lovely friend, Zeenath from a group I have with such lovely ladies that share n care for each other, find us now on Facebook at Watalotwegot for more such Tried and Tested Recipes And much more ๐Ÿ˜Š Thank You Zeenie๐Ÿ’•.
This recipe I have made many a times, but tend to do a bit of experimenting each time. This time I opted to flavour with more Garlic and Chives, incorporated into the dough.
So here you go, hope you give it a try…

Happy Naan Making
๐ŸŒธFoodeva Marsay๐ŸŒธ

Garlic and Chives Naan

recipe credit – Zeenie๐Ÿ’•
3 cups flour
3 teaspoon baking powder
1/2 teaspoon salt
3 teaspoon ghee/melted butter
1 1/3 cup sour milk(cultured milk product, available here in South Africa)
1 teaspoon Minced Garlic
2 Tablespoon snipped fresh Chives

For Toasting and Brushing
5 Tablespoon Butter
1 teaspoon minced garlic
1 Tablespoon Snipped Chives

~Combine flour,baking powder,salt and rub in ghee into flour
~Add sour-milk , minced garlic and Chives and knead well to make a soft dough.
~Divide into small balls,

~Let dough rest for 30 minutes, but just as good to go if you in a hurry๐Ÿ˜‰
~Roll out and Toast on Pan with the melted garlic/chives butter.

~Keep Covered, and ENJOY with your favourite Meal.๐Ÿด


Additional Notes by Foodeva Marsay:
*Sour Milk may be substituted with Buttermilk or Plain Yoghurt
*Any other flavouring options may be tried out, like adding chopped chillies to dough for a spicier naan, OR Chopped fresh Coriander, Whole Cumin Seeds or Sesame Seeds.


Posted by on September 17, 2014 in DIY, Food and Recipes, Indian Dishes


Tags: , , , , , , , , , , , ,

4 responses to “Garlic and Chive Naan

  1. cklo

    September 19, 2014 at 3:52 pm

    Oh wow I am so doing this as soon as possible! Just started my blog and will be sharing African dishes..welcome. Meanwhile, ill get back to you as soon as I try this!


    • marsay786

      September 22, 2014 at 2:30 pm

      That’s awesome Kulambia, will check out your blog as well๐Ÿ‘


  2. Nasreen

    April 19, 2015 at 8:15 pm


    Liked by 1 person

    • marsay786

      April 20, 2015 at 4:00 pm

      Thank you Nasreen, hope you give it a try๐Ÿ‘



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